These Macarons are delicate, flavourful treats. Enjoy their crisp shells and soft, creamy filling, infused with the delightful essence of Rooibos T!
My T CBD Rooibos Macarons
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My T CBD Rooibos Crunchies
Servings
16 - 20
Ready In:
1 - 2 hours
Good For:
Dessert / Snack
Introduction
About this Recipe
Make your tea time a whole lot tastier with our My T CBD Rooibos Crunchies recipe!
Ingredients
1 cup all-purpose flour
1 cup rolled oats
1 cup desiccated coconut
1 cup brown sugar
1/2 cup butter (unsalted), melted
2 tablespoons honey
2 tablespoons strong My T CBD Rooibos tea (brewed and cooled)
1/2 teaspoon baking soda
1/4 teaspoon salt
Step by Step Instructions
Step 1
• Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Step 2
• In a large mixing bowl, combine the all-purpose flour, rolled oats, desiccated coconut, brown sugar, baking soda, and salt.
Step 3
• In a separate bowl, mix the melted butter, honey, and cooled Rooibos My T until well combined.
Step 4
• Gradually pour the wet ingredients into the dry ingredients, stirring as you go, until a sticky dough forms.
Step 5
• Press the dough evenly into the prepared baking tray. Use the back of a spoon to smooth the surface and ensure it's evenly distributed.
Step 6
• Bake the crunchies in the preheated oven for about 20-25 minutes or until the edges are golden brown.
Step 7
• Remove the tray from the oven and allow it to cool for a few minutes before cutting it into squares or rectangles.
Step 8
• Once cooled, store the Rooibos crunchies in an airtight container to maintain their freshness. Relax and enjoy!
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