These Macarons are delicate, flavourful treats. Enjoy their crisp shells and soft, creamy filling, infused with the delightful essence of Rooibos T!
My T CBD Rooibos Macarons
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My T CBD Rooibos Chocolate Lollipops
Servings
8 - 12
Ready In:
1 - 2 hours
Good For:
Desert / Snack
Introduction
About this Recipe
Indulge in the delightful combination of My T CBD Rooibos and rich chocolate with our My T CBD Rooibos Chocolate Lollipops!
Ingredients
2 CBD Rooibos My T bags
1/2 cup boiling water
1 cup chocolate chips (dark, milk, or white, based on your preference)
Lollipop sticks
Optional toppings (crushed nuts, sprinkles, edible glitter, etc.)
Step by Step Instructions
Step 1
Prepare the CBD Rooibos T Infusion:
• Place the Rooibos T bags in a heatproof container.
• Pour 1/2 cup of boiling water over the T bags.
• Allow the T to steep for about 5-7 minutes
• Remove the T bags and let the infusion cool to room temperature.
Step 2
Melt the Chocolate:
• In a microwave-safe bowl or using a double boiler, melt the chocolate chips. If using a microwave, heat in 20-30 second intervals, stirring between each interval until the chocolate is completely smooth and melted.
Step 3
Combine with CBD Rooibos T Infusion:
• Gradually add 1-2 tablespoons of the prepared T infusion to the melted chocolate. Stir well & combine until the mixture is smooth. Adjust the amount of T infusion to achieve the desired flavour and CBD potency.
Step 4
Pour into Lollipop Molds:
• If you have lollipop molds, pour the chocolate mixture into the molds, leaving a little space at the top for the lollipop sticks. If you don't have molds, you can use a silicone baking mat or parchment paper to create lollipop shapes by spooning the mixture onto the mat and adding lollipop sticks.
Step 5
Add Lollipop Sticks:
• Place lollipop sticks into each mold or shape while the chocolate is still soft. Gently twist the sticks to ensure they are well coated with chocolate.
Step 6
Optional Toppings:
• If you'd like, sprinkle some crushed nuts, sprinkles, or edible glitter on top of each lollipop before the chocolate sets.
Step 7
Chill and Set:
• Place the lollipops in the refrigerator for at least 1-2 hours.
Step 8
Relax & Enjoy:
• Once the lollipops are set, carefully remove them from the molds or silicone mat.
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