Indulge in the delightful combination of My T CBD Rooibos and rich chocolate with our My T CBD Rooibos Chocolate Lollipops!
My T CBD Rooibos Chocolate Lollipops
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My-T CBD Rooibos Malva Recipe
Servings
8
Ready In:
1.5 - 2 hours
Good For:
Dessert / Sweet tooth
Introduction
About this Recipe
A traditional South African favorite – with a My-T twist
Ingredients
20ml butter
1 cup castor sugar
2 eggs
15ml jam – smooth apricot
5ml bicarbonate of soda
125ml lukewarm My T CBD Rooibos (4-6 T Bags suggested)
250ml flour
1 ml salt
5ml white vinegar
250ml cream
180ml white sugar
125g butter
125ml hot My T CBD Rooibos (1-4 T Bags suggested)
5ml vanilla essence
Step by Step Instructions
Step 1
Brew strong CBD Rooibos My-T. Add 6 Rooibos teabags in 500ml boiled water and let it steep for 15 minutes.
Step 2
Preheat oven to 180 ° C.
Step 3
Grease a 1.5 liter baking dish or ovenproof dish with butter.
Step 4
Creaming butter and sugar together, add the whole eggs one at a time, beating well after each addition. Beat the mixture until light and fluffy.
Step 5
Stir in jam.
Step 6
Stir the baking soda with warm CBD Rooibos My T and stir it into the egg mixture.
Step 7
Sift the flour and salt together and fold into the egg mixture. Lastly, stir in the vinegar.
Step 8
Pour the mixture into the prepared pan or dish and bake 45 minutes or until done.
Step 9
Place all the ingredients for the cream sauce in a small saucepan and heat over low heat.
Step 10
Stir until the butter has melted and the sugar is dissolved.
Step 11
Pour the warm sauce over warm pudding.
Step 12
Press 8 individual servings with a cookie cutter or cut into cubes.
Step 13
Can be served with ice cream, cream or custard.
Step 14
Relax and enjoy!
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